Orange cranberry cake

1 tsp baking powder

2 large eggs

1 cup granulated sugar

2 cups allpurpose flour

1/4 cup vegetable oil

1/2 cup orange juice

1/2 tsp baking soda

1/2 cup dried cranberries

1 tsp vanilla extract

Step 1

Preheat oven to 350°f (175°c).

Step 2

Grease cake mold.

Step 3

Combine dry ingredients, add eggs, oil, vanilla, cranberries, and orange juice; fold until combined.

Step 4

Pour into mold and bake for 35-40 minutes. once cooled, sprinkle with powdered sugar and garnish with orange slices.