Rosemary parmesan good thins snacks-crusted potato wedges!

Anju

lifestylebyanju

Rosemary Parmesan Good Thins Snacks-Crusted Potato Wedges!

Serves

2

Cook

40 mins

Prep

10 mins

Difficulty

easy

Enjoy the deliciousness of crispy, crusted, and thin potato wedges! They’re super tasty, with a satisfying crunch and a golden outside that makes them irresistible. These wedges are a treat for your taste buds, making snack time extra enjoyable.

snackslunchmexicanfinger food

Ingredients

1/4 cup olive oil

few leaves of rosemary

3 tbsp grated parmesan cheese

4 mediumsized russet potatoes washed and cut into wedges

chopped cilantro for garnish

red paprika to taste

1 tsp garlic powder

salt to taste

20 hyphen 25 parmesan garlic snacks crushed

Instructions

Step 1

Preheat your oven to 350f.

Step 2

In a large bowl, combine the potato wedges with olive oil, grated parmesan cheese, salt, red paprika, garlic powder, chopped rosemary, and the crushed good thins parmesan garlic snacks. mix everything thoroughly to coat the wedges evenly.

Step 3

Arrange the coated potato wedges on a baking sheet in a single layer, ensuring they are not overcrowded.

Step 4

Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy.

Step 5

Garnish with chopped cilantro.

Step 6

Enjoy your delicious and crispy good thins snacks-crusted potato wedges!