25 mins

Here’s a fun zesty guac recipe that will have your guests guessing what the secret ingredi...
Difficulty
plntfrwardsbrna
Serves
4Cook
25 minsPrep
5 minsDifficulty
mediumBuckle up for this 30 minute vegan dinner that is the perfect mixture of crunchy, spicy, creamy, and refreshing!
Ingredients
1 large head of cauliflower
2 limes juiced
⅔ cup water
½ cabbage
½ red onion
salt and pepper to taste
¾ cup buffalo sauce
1 cup cornstarch
2 tbsp water to thin
cilantro
1 tbsp maple syrup
tortillas riseandpuff are great 4 ingredient tortillas
¼ cup tahini
Instructions
Step 1
- cut the cauliflower into bits. combine the cornstarch, water, and salt and pepper in a bowl until the cornstarch is fully incorporated. coat the cauliflower in the cornstarch mixture then put in the airfryer at 400f for 8 minutes
Step 2
-take the cauliflower out and coat in a bowl with buffalo sauce. place the coated cauliflower in the airfryer for another 9 minutes at 400f.
Step 3
-meanwhile, cut your cabbage, red onion, and cilantro and prep your lime tahini sauce. whisk or shake together the tahini, maple syrup, lime juice, and water.
Step 4
-once the cauliflower is done, warm your tortillas then assemble your tacos with the cauliflower, cabbage, red onion, cilantro, and tahini lime sauce.
Step 5
Enjoy!
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