Pulled bbq tofu

Sabrina

plntfrwardsbrna

Pulled BBQ Tofu

Serves

4

Cook

40 mins

Prep

7 mins

Difficulty

medium

Just in time for the 4th of July! ❤️ Holy cow, this recipe is fantastic! BBQ food isn’t exactly something I think of when I think of vegan food so I often don’t make it but ever since this new BBQ spot opened up near my house I’ve been craving it and decided to tweak this recipe by @fitgreenmind and it is truly the bomb.com. You absolutely need to try it!! SAVE this one for later because it’s summertime which is perfect for having a backyard BBQ party featuring these pulled tofu burgers!

dinnerlunchamerican

Ingredients

1/2 tsp curry powder

1 onion

2 tbsp apple cider vinegar

1/4 purple cabbage

2 tsp garlic powder

1 lime squeezed

1 package of tofu shredded

little oil on the baking dish

1 tbsp maple syrup

1 tbsp sriracha i love yellowbird

4 tbsp vegan mayo

3 tbsp ketchup

1 tsp apple cider vinegar

water to thin

2 tbsp cilantro

2 garlic cloves

2 tbsp soy sauce

1/4 green cabbage

1 hyphen 2 tbsp soy sauce

2 tbsp maple syrup

Instructions

Step 1

-preheat your oven to 350f

Step 2

-shred your pressed tofu with a grater then toss with soy sauce and garlic powder. place on a baking sheet and bake for 30 min (tossing)

Step 3

-combine all your coleslaw ingredients, chopping your cabbage (can put in the fridge until the rest of the recipe is ready)

Step 4

-once the tofu has a few minutes left in the oven, start the bbq sauce. sautee your onion and garlic in a pan with some avocado oil for 3-5 minutes. then add the rest of the bbq toppings, pouring some water to thin

Step 5

-let it bubble for a few minutes then add your crispy cooked tofu and cover in the sauce.

Step 6

-serve on a bun of choice with coleslaw at the bottom and the pulled bbq tofu over it. enjoy!