25 mins

Here’s a fun zesty guac recipe that will have your guests guessing what the secret ingredi...
Difficulty
plntfrwardsbrna
Serves
1Cook
10 minsPrep
5 minsDifficulty
easyThis is my go to breakfast!! These gluten free and vegan pancakes have only 6 ingredients and take 10 minutes to make. You need to try these as they are quick, simple, and delicious! I love adding fruit inside and topping with some fresh berries. Enjoy these fluffy pancakes!
Ingredients
1 tsp cinnamon
1 banana
toppings fresh fruit maple syrup nuts/granola
½ cup oat flour
1 tsp baking powder
1 tsp vanilla
blueberries optional to add inside
1 ½ tsp apple cider vinegar
Instructions
Step 1
-mash the banana and combine all ingredients in a bowl.
Step 2
-heat up a skillet/pan with some avocado oil.
Step 3
-while you’re heating up your pan, let the mixture sit for 2-3 minutes
Step 4
-once the pan is warm, form pancakes, add in blueberries or chocolate chips. flip after 3-4 minutes. once done, top with toppings of your choice!
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