Vegan cinnamon rolls

Sabrina

plntfrwardsbrna

Vegan Cinnamon Rolls

Serves

3

Cook

45 mins

Prep

5 mins

Difficulty

medium

I LOVE cinnamon rolls! Who doesn’t?! This recipe is vegan and refined sugar free. I subbed coconut sugar for cane sugar and they taste just as good! I made a creamy cashew frosting but a vegan cream cheese frosting would also work well. Be sure to SAVE this recipe for later, you’re going to want to make these on a lazy Sunday!

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Ingredients

1/2 cup almond milk

2 1/4 tsp instant yeast

3 tbsp maple syrup

1/4 cup coconut sugar

pinch of salt

1/4 tsp salt

1 cup almond milk

3 tbsp vegan butter

1/4 cup vegan butter melted

1 hyphen 3 tbsp cinnamon

3 cups allpurpose flour

1 cup raw cashews

1 tsp vanilla

2 tbsp coconut sugar

Instructions

Step 1

-warm butter and almond milk (not too reach above 110f) in a bowl then add yeast. let it activate for 10 min. pour in sugar and salt

Step 2

-add flour 1/2 cup at a time and mix. knead for a minute on a floured surface then place in an oiled/greased bowl and cover to rise until it has doubled in size (~1 hour)

Step 3

-roll out the dough into a rectangle (1/4-1/2 inch thickness of dough). then brush with melted butter and top with sugar and cinnamon

Step 4

-tightly roll up the dough and cut into 1 1/2-2 inch sections and put in a well greased 9x9 pan. (can freeze at this step prior to baking/next proof.)

Step 5

-let it rise again while oven preheats to 350f. 25-30 min bake.

Step 6

-prepare frosting by processing all ingredients together then top and enjoy!