Peanut noodle with veggies and crispy tofu!

Sabrina

plntfrwardsbrna

Peanut noodle with veggies and crispy tofu!

Serves

2

Cook

25 mins

Prep

5 mins

Difficulty

medium

Looking for a quick weeknight dinner? Look no further than these delicious Vegetable full Peanut Noodles with Crispy Tofu! This sauce is so creamy and the best part is, this is one of those dishes where the leftovers are even better the next day. Who doesn’t love cold peanut noodles??

dinnerlunchchinesekid friendly

Ingredients

toppings optional cucumber green onion cilantro sesame seeds peanuts

1 tbsp tamari to coat tofu

⅓ cup peanut butter

2 teaspoons sesame oil

1 14 oz block tofu

noodles of choice i used 14 oz of thai wheat noodles

1 tbsp cornstarch to coat tofu

other ingredients

broccoli

3 tbsp tamari

1 ½ tbsp maple syrup

1 tsp chili oil

1 ½ tbsp rice vinegar

cabbage

salt and pepper to taste

snap peas

Instructions

Step 1

-whisk all of the ingredients for the sauce together and set aside.

Step 2

-press tofu and then break with your hands into bite sized chunks. coat with 1 tbsp of tamari and the cornstarch. put in the airfryer 400f for 15 minutes shaking ½ way.

Step 3

-cut all vegetables and saute with a bit of olive oil in a pan.

Step 4

-chop all toppings (cucumber, cilantro, and green onion)

Step 5

-boil water and cook your noodles.

Step 6

-combine noodles, vegetables, and toppings with the sauce and enjoy!