Vegan dumplings

2 medium potatoes peeled and diced

2 cups allpurpose flour

vegan butter or oil for frying

1/2 teaspoon salt

1/2 cup warm water

2 tablespoons vegetable oil

salt and pepper to taste

1 cup mushrooms finely chopped

1 small onion finely chopped

Step 1

Mix flour, salt, and warm water to form a dough. let it rest for 30 minutes.

Step 2

Boil and mash the potatoes. sauté onion and mushrooms in oil until golden. season with salt and pepper.

Step 3

Roll out the dough and fill with mashed potatoes, onion, and mushroom mixture. seal the dumplings.

Step 4

Boil the dumplings for 5-7 minutes until they float.

Step 5

Serve hot with your favorite sauce or dip, usually we serve it with sour cream, but in this recipe i used whipped silky tofu and fried onion on top.