Pb & sesame wontons

2tbsp tahini

1tbsp black vinegar

2tbsp sugar

1tbsp sesame oil

1tbsp fish sauce

1tbsp oyster sauce

chili crisp

2tbsp soy sauce

1/2tsp ground black pepper

cilantro

2tbsp peanut butter

2tbsp sesame oil

2tbsp wonton water

green onions

2 hyphen 3 stalks green onions

toasted sesame seeds

1tbsp soy sauce

2tbsp minced garlic

350g ground pork

240g minced shrimp

Step 1

Mix (ground pork, minced shrimp, minced garlic, fish sauce, oyster sauce, sesame oil, soy sauce, ground black pepper and green onions) together until combined and wrap the filling in wonton wrappers. put the wontons in the freezer for 20mins. meanwhile, prepare a pot of boiling water.

Step 2

Boil the wontons for 5 mins until they float to the surface. reserve some water for the sauce.

Step 3

Mix sugar, peanut butter, tahini and soy sauce. whisk until combined, then add vinegar and sesame oil, whisk, and finally wonton water to thin out the sauce.

Step 4

Add chilli crisp, toasted sesame seeds, green onions and cilantro for plating