Gochujang spaghetti

• 100g spaghetti of choice

• 2tbsp 1/8 cup gochujang

• 1cup heavy cream

• salt to taste

• 30ml 2tbsp olive oil

• 1/8cup 1tbsp pasta water

• parsley i used dried

5 or more cloves of garlic

• 1/2cup parmesan grated

Step 1

• add some salt to the boiling water and cook your spaghetti, reserve some water and then drain

Step 2

• heat olive oil and sautee minced garlic until slightly golden

Step 3

• add gochujang and sautee for 1-2 mins, then lower the heat and add heavy cream

Step 4

• mix well and bring the mixture to a simmer, then add cooked spaghetti, pasta water and parmesan

Step 5

• stir to combine, let it simmer for another 1-2 mins, then serve:)