Pasta salad with a harissa dressing

Sabrina

plntfrwardsbrna

Pasta salad with a harissa dressing

Serves

2

Cook

20 mins

Prep

9 mins

Difficulty

easy

Okay this is the perfect summer salad. It’s fresh, it’s dynamic, it’s got some heat, and it’s packed with nutrients! This makes roughly 4 servings so it’s also perfect to bring to a potluck picnic or meal prep as your lunch for the week (that’s what I did and I wasn’t tired of it on day 4). SAVE this post for later, you’re going to want to try it out!

lunchdinneritalianpasta

Ingredients

100 grams block vegan feta

½ cucumber

1 tsp dried oregano

⅓ cup olive oil

salt

1 kilograms pasta

2 tbsp red wine vinegar

½ tsp mustard

pepper

31g basil leaves

1 red onion

2.5 tbsp harissa

1 lemon juiced

2 garlic cloves

2 bell peppers

Instructions

Step 1

Cook your pasta and chop all of the veggies.

Step 2

Mix your dressing together and combine with the rest of the salad ingredients.

Step 3

Can be stored in the fridge for 3-4 days