Sweet potato chips (4 ways!)

Sabrina

plntfrwardsbrna

Sweet Potato Chips (4 ways!)

Serves

2

Cook

20 mins

Prep

5 mins

Difficulty

easy

Growing up I could never decide on my favorite flavor of chip. As I’ve gotten older, I’ve been introduced to more flavors and seasonings and I still can’t decide. So, I’ve decided to season these sweet potato chips 4 different ways.

lunchsnacksbreakfastitalianfinger food

Ingredients

cinnamon & a pinch of salt

seasonings

1 large sweet potato

a bit of avocado oil i used a spray and did a few spritzes for each bach

curry blend coriander turmeric mustard

paprika salt garlic powder

salt and pepper

Instructions

Step 1

-using a mandolin, or finely with a knife, cut your washed, large sweet potato into thin slices

Step 2

-preheat your air fryer to 350f. (*if you don’t have an airfryer you can place them in the oven at 355f for 15-20 min flipping 10 minutes in*)

Step 3

-in a bowl, spray/drizzle a small amount of avocado oil on the sweet potato thins. if you would like to make multiple seasonings, divide your thins into various bowls

Step 4

-apply your seasoning(s) of choice then mix to ensure all chips have some seasoning

Step 5

-put the chips in thin layer (not on top of each other) in your air fryer to ensure for even cooking. (you will likely need to do more than 1 batch in the air fryer)

Step 6

-put them in for 10-12 minutes and 1/2 way through, flip the chips so they cook on both sides.

Step 7

-let them cool for 5 minutes to allow them to further crisp then enjoy!

Step 8

-storage: you can store these in an airtight container for up to 4 days