Vietnamese grilled pork rice noodles (bún thịt nướng)

1tsp sugar

2tsp soy sauce

1/4tsp ground black pepper

2tsp minced shallot

4tsp vegetable oil

1tsp minced lemongrass

275g pork shoulder/ pork collar

2tsp oyster sauce

2tsp honey

1/3 tsp chinese fivespice powder

1tsp minced garlic

Step 1

- cut the pork into thin strips and combine ingredients to marinate. let sit for at least 30 mins

Step 2

- meanwhile, soak the skewers into water so that they won’t burn while grilling

Step 3

- after 30 mins, place the pork onto the skewers and grill in the air fryer at 180•c for 10 mins, then flip, and continue to grill for 5-7 mins at 190•c, or until the meat is beautifully golden brown

Step 4

- serve with rice noodles, veggies, pickled carrots and daikon, crushed peanuts and fish sauce