Summer rolls

Valeriia

lerhlv

SUMMER ROLLS

Serves

1

Cook

15 mins

Difficulty

super easy

feeling some SUMMER ROLLS? crunchy and so refreshing, of course vegan; basically that’s how i survive on the island when it's hot. you'll love this. I served it with avocado sauce.

lunchsnacksdinnervietnamesehealthy snacksfinger food

Ingredients

mint

glass/rice noodles

rice paper

cucumber

firm tofu fried coated in cornstarch

red pepper

carrot

mango

Instructions

Step 1

Chop fresh veggies, prepare sticks of tofu, herbs, and noodles.

Step 2

Dip a rice paper in a cold water for 5 sec.

Step 3

Put filling and roll.