Difficulty
lerhlv
Serves
2Cook
10 minsDifficulty
easydelicious vegan beetroot dip, recommend to serve with pita bread or fresh vegetables, or both. enjoy xx 🌱
Ingredients
150 g tofu
pita bread
200 g beetroot baked or boiled
50 g water
cashew
1 tbs olive oil
salt
100 g potato baked or boiled
garlic
fresh vegetables
Instructions
Step 1
Blend until smooth.
Step 2
Serve with pita bread and/or fresh vegetables.
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