Roasted broccoli with tahini curry sauce

pine nuts

salt

2 tbsp olive oil

1/2 cup cooked white beans

pepper

50g tahini

1 tsp curry powder

chili flakes

lemon juice

1 head of broccoli

Step 1

Preheat oven to 400°f (200°c).

Step 2

Blanch broccoli in boiling water for 5 mins, then quarter.

Step 3

Place broccoli on baking sheet, drizzle with oil, sprinkle salt & pepper.

Step 4

Roast for 15-20 mins until crispy edges.

Step 5

Blend white beans, tahini, curry powder, salt, lemon juice.

Step 6

Serve broccoli on tahini curry sauce, sprinkle with pine nuts and chili flakes

Step 7

Prinkle with pine nuts & chili flakes.