Gobhi aaloo/ cauliflower potatoes!

Anju

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Gobhi aaloo/ cauliflower potatoes!

Serves

4

Cook

20 mins

Prep

30 mins

Difficulty

medium

This is a simple Indian dish, which combines the earthy flavors of cauliflower (gobhi) and the comforting warmth of potatoes (aaloo) to create a delightful culinary experience. Whether enjoyed as a side dish or as the star of a vegetarian meal, gobhi aaloo is a wholesome and flavorful treat.

dinnerindianspicesone potvegetable

Ingredients

1 medium sized cauliflower

1 tablespoons vegetable oil

1 cup of cilantro leaves for garnish

1 teaspoon cumin powder

1 tsp red chili powder

1 teaspoon turmeric powder

1 teaspoon dry fenugreek leaves

1 teaspoon cumin

2 medium sized potatoes

salt

1/2 cup peas

Instructions

Step 1

Heat the vegetable oil in a large pan or skillet over medium heat. add the cumin seeds and let them sizzle for a few seconds.

Step 2

Add the finely chopped onions and sauté until they become translucent, about 2-3 minutes.

Step 3

Add the cauliflower florets, peas and diced potatoes to the pan. now, add the turmeric powder, cumin powder, salt, dry fenugreek leaves and red chili powder. mix well and cook for 2-3 minutes until the spices are well incorporated.

Step 4

Cover the pan and let the gobi aloo simmer for about 10-15 minutes, or until the cauliflower and potatoes are tender. stir occasionally to prevent sticking.

Step 5

Once the vegetables are cooked, garnish with fresh cilantro leaves.

Step 6

Serve hot with roti, naan, or steamed rice. you can also squeeze some fresh lemon juice over the gobi aloo for a burst of citrus flavor.