Pumpkin bread pudding!

Anju

lifestylebyanju

Pumpkin bread pudding!

Serves

4

Cook

45 mins

Prep

15 mins

Difficulty

easy

It is a delightful twist on a classic dessert. This dessert is warm, cozy, and a perfect way to embrace the flavors of fall. The marriage of pumpkin spice and sweet custard creates a harmonious and satisfying dessert experience that’s sure to please your taste buds. It is a true indulgence for the fall season.

indianpudding

Ingredients

1/3 cup whipping cream

2 tablespoons pumpkin puree

2 eggs

1/4 cup powdered sugar or to taste

1/2 teaspoon vanilla

powered sugar to sprinkle

1/2 teaspoon pumpkin spice

1 cup full fat milk

4 hyphen 5 croissants or brioche bread slices

caramel sauce to drizzle

scoop of vanilla ice cream

Instructions

Step 1

Mix milk, cream, eggs, vanilla, pumpkin spice, powdered sugar, pumpkin spice nicely until no lumps are left.

Step 2

Pour this mixture over roughly cut croissants or brioche bread.

Step 3

Bake at 325f for 40-45 mins.

Step 4

Let it cool and top with scoop of vanilla ice cream and drizzle some caramel and enjoy your pumpkin bread pudding!