Savory pumpkin kefir puffed bread/ pumpkin kefir poori!

oil for frying

1 tablespoon chopped cilantro leaves

1/2 cup boiled potatoes

1/2 cup plain kefir

1 cup all purpose flour

1 teaspoon cumin powder

1/2 cup pumpkin puree

1 1/2 cup whole wheat flour

red chili powder to taste

salt to taste

Step 1

In a mixing bowl, combine the whole wheat flour, all purpose flour, salt, cumin powder, and red chili powder.

Step 2

Add the mashed potatoes, pumpkin puree and kefir to the dry ingredients and knead it into a smooth dough. you might need a little water if the dough is too dry, or a bit more flour if it’s too sticky.

Step 3

Cover the dough and let it rest for about 15-20 minutes.

Step 4

Heat oil in a deep frying pan over medium-high heat.

Step 5

Take 1/4 dough and roll it out thin and cut in rounds or desired shape.

Step 6

Once the oil is hot, carefully slide it into the oil. it should puff up quickly.

Step 7

Fry it until it turns golden brown on both sides, then remove it from the oil and place it on a paper towel to drain excess oil.

Step 8

Serve these hot with kefir cilantro chutney.