Chocolate crinkle cookies!

1/4 cup dr. shasta

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup allpurpose flour

powdered sugar for rolling

3/4 cup sugar

1/2 cup cocoa powder

pinch of salt

1 teaspoon baking powder

2 eggs

Step 1

In a bowl, whisk together eggs, cocoa powder, sugar, vegetable oil and cola until well combined.

Step 2

Add vanilla extract, baking powder, and a pinch of salt to the mixture, stirring until incorporated.

Step 3

Gradually add the flour, 2 tablespoons at a time, mixing well after each addition to form a thick batter.

Step 4

Chill the batter in the refrigerator for 3-4 hours to firm it up.

Step 5

Preheat the oven to 350°f and line a baking sheet with parchment paper.

Step 6

Scoop out small portions of the chilled batter and roll them into balls.

Step 7

Roll each ball in powdered sugar to coat evenly.

Step 8

Place the sugar-coated balls on the prepared baking sheet, leaving space between each.

Step 9

Bake in the preheated oven for approximately 12-14 minutes or until the cookies have crinkled and set.

Step 10

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.