Shasta candy corn mocktail!

Anju

lifestylebyanju

Shasta Candy Corn mocktail!

Serves

1

Prep

20 mins

Difficulty

easy

Get ready to sip on some spooky sweetness with a Candy Corn Mocktail that’s Halloween in a glass! This magical elixir combines the chilling power of frozen pineapple and frozen oranges, with the fizzy enchantment of Shasta orange soda and Shasta pineapple soda.

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Ingredients

4 oz cup shasta pineapple soda

1/2 cup whipped cream

2 cups frozen pineapple chunks

4 tablespoons lemon juice

2 cups frozen orange slices

4 oz shasta orange soda

2 tablespoons sugar syrup

candy corn and colored sprinkles for garnishing

Instructions

Step 1

Dip the rim of a glass in sugar syrup and then in colored sprinkles, keep it aside.

Step 2

Blend frozen pineapple chunks, shasta pineapple soda, and 2 tablespoons lemon juice until it reaches a smooth consistency.

Step 3

Pour the yellow pineapple mixture into the bottom of your glass.

Step 4

Clean the blender, or in another blender, blend frozen orange chunks, shasta orange soda, and 2 tablespoons lemon juice until it is smooth.

Step 5

Carefully pour the orange mixture on top of the yellow layer.

Step 6

Carefully top off your candy corn mocktail with a generous layer of whipped cream.

Step 7

Gently place candy corn on top of the whipped cream.