Spiced breakfast cookies

Sabrina

plntfrwardsbrna

Spiced Breakfast Cookies

Serves

5

Cook

20 mins

Prep

5 mins

Difficulty

easy

Apparently it’s National chocolate chip cookie day?! Here’s my take to have some chocolate chip cookies for breakfast (gluten free and vegan made with oats and spiced with ginger for a kick!) I love making these breakfast cookies at the beginning of the week and having them in the mornings as a quick grab and go breakfast! If you’re a huge ginger fan I recommend trying these out as they are packed with flavor and spices! Be sure to save this recipe as a quick 1 bowl batch breakfast idea!

snacksbreakfastbritishcookies

Ingredients

1/4 cup almond flour oat flour also works

1 tsp vanilla

2 ripe bananas mashed

1/2 cup chocolate chips optional but additive

3/4 hyphen 1 tsp ground ginger

1/4 cup almond butter

3 tbsp maple syrup

1 tbsp chia seeds

2 1/2 tsp cinnamon

1 1/2 cups old fashioned rolled oats

1 tsp baking powder

1 tbsp almond milk or any non dairy milk

1/4 tsp salt

Instructions

Step 1

-preheat oven to 350f

Step 2

-mash your bananas and add all wet ingredients, mix then add all dry ingredients

Step 3

-shape into patties with your hands or using a hearty tablespoonful (they may be a bit sticky but that’s okay!)

Step 4

-cook for 17-20 minutes then enjoy!

Step 5

Storage: they last for 5 days in the fridge or in the freezer for 1 month