Garlic naan (vegan)

Sabrina

plntfrwardsbrna

Garlic Naan (Vegan)

Serves

4

Cook

10 mins

Prep

5 mins

Difficulty

medium

Making bread used to scare me, I always just went to the grocery store to pick up some naan before making Indian food but then started to read what was in the naan- tons of preservatives and ingredients I couldn’t pronounce! So, I decided to make my own. This recipe is SUPER easy and fast as there is no rising time, woohoo! I used whole wheat flour in this recipe, but it also works with all-purpose flour!

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Ingredients

3 hyphen 5 cloves of garlic minced depending on how garlicy you want

1 ¾ cups whole wheat flour

2 tsp baking powder

½ tsp salt

1 cup vegan yogurt i used harmlessharvest

1 tbsp vegan butter of choice optional but recommended to brush naan breads

Instructions

Step 1

-combine the whole wheat flour, baking powder, salt, and yogurt in a bowl with a spatula. once mostly combined, use your hands to form into a ball.

Step 2

-place the ball of dough on a floured cutting board and cut into 8 parts. roll each of the 8 parts into small balls then knead a few times. roll them into naan shapes.

Step 3

-heat up a naan-stick pan (ha ha!) and place your naan on there for 2-3 minutes until bubbles form then flip.

Step 4

-immediately after, brush each naan with butter (or place a few small cubes on and wait for them to melt) and spread minced garlic over

Step 5

-enjoy!