Hoisin chicken stir fry

1 tbsp minced ginger

450g ground chicken or turkey

2 carrots ribboned using a peeler or grated

2 tbsp soy sauce

2 hyphen 3 cups of mushrooms sliced

pinch of chilli flakes optional

2 green onions thinly sliced

1/2 tsp garlic powder

1 bell pepper thinly sliced

3 tbsp hoisin sauce

Step 1

Heat up a pan over medium heat with a little oil and add ground chicken then use the back of the spatula to break it up.

Step 2

Cook for 5 minutes until browned then add in the bell pepper and mushrooms, continue to cook for another 5-7 minutes, adding the ginger half way then add the carrots and half the green onion.

Step 3

Pour over the sauce and toss to combine, cooking for another 2-3 minutes to allow the sauce to thicken.

Step 4

Serve over regular or cauliflower rice and top with the remaining green onion.