1
•45 mins
Salmon poke bowl
Katie
whlsmefdbykatie
Serves
1Cook
15 minsPrep
15 minsDifficulty
easyThis is one of my favourite weeknight dinners. It takes less than 30 minutes to make and you can customize it based on what ingredients you have in your fridge. You can use a variety of veggies but below are my current go to!
Ingredients
rice
cucumber diced
mango diced
1 hyphen 2 tsp sriracha
salmon cut into cubes and seasoned with salt and pepper
coconut aminos or soy sauce
edamame
sesame seeds optional
1/2 tsp rice vinegar
1/2 tsp coconut aminos
red cabbage shredded
carrot shredded
2 tbsp mayo
Instructions
Step 1
Cook your rice according to the instruction in the package and cook the salmon your preferred way. i like to airfry mine for about 8 minutes.
Step 2
Meanwhile, cut up the veggies and whisk together the sriracha mayo.
Step 3
Once the rice and salmon is ready, assemble the bowl with the rice on the bottom and top with the veggies and salmon.
Step 4
Add a drizzle of coconut aminos or soy sauce and the sriracha mayo then top with sesame seeds.
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