25 mins

Apparently it’s National chocolate chip cookie day?! Here’s my take to have some chocolate...
plntfrwardsbrna
Difficulty
taylahskitchen
Serves
4Cook
15 minsPrep
5 minsDifficulty
easyDeliciously saucy and creamy beans loaded onto crunchy bread.
Ingredients
1 can butter beans
1 tbsp olive oil
3 cloves garlic minced
½ lemon juiced
¼ red onion finely diced
2 tsp harissa spice
¾ cup cream
2 tbsp tomato paste
crusty bread
fresh basil
1 tsp dried oregano
Instructions
Step 1
Saute the onion in olive oil for 5-7 minutes so it starts to become caramelised. add the garlic and tomato paste and cook for another minute.
Step 2
Add the can of beans along with their liquid and use that to deglaze the pan. stir through the harissa, oregano and cream and let simmer for another 5-10 minutes (depending on how much time you have).
Step 3
While the beans are simmering, toast your bread.
Step 4
Stir through the fresh lemon and serve topped with basil.
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