Healthier one-pot taco pasta

1 cup grated cheddar cheese

½ cup corn

500g beef mince

2 cup chicken stock

fresh coriander

3 cloves garlic minced

125 g black beans drained

1 lime juiced

1 tsp onion powder

2 tsp dried oregano

corn chips

1 tsp garlic powder

1 can of crushed tomatoes

1 capsicum diced

greek yogurt

pickled jalapeños

1 tbsp chipotle peppers in adobo

2 tsp cumin

2 tsp smokey paprika

1 onion diced

250 g shortcut pasta

Step 1

Add the beef to a large pan on medium-high heat along with a splash of oil. use a wooden spoon to break it up. avoid stirring to let the beef brown. after a couple of minutes add in the onion and give it all a stir. once all the liquid from the beef has evaporated add the garlic, tomatoes, stock, capsicum, corn, chipotle peppers and spice mix.

Step 2

Bring that to a boil and add the pasta. let simmer with the lid on for about 8 minutes. add the beans just before the pasta is fully cooked.

Step 3

Remove from the heat and stir through the lime juice and cheese.

Step 4

Garnish with sour cream (or greek yogurt), fresh coriander and pickled jalapeños. optional: serve with corn chips.