Easy roasted garlic confit (+oil)

1 tsp oregano

4 heads of garlic peeled

1 tsp rosemary

4 cup olive oil

1 tsp thyme

Step 1

In an oven safe dish add your peeled garlic, olive oil and fresh herbs. place in the oven at 120 degrees c for about 1 and a half hours. check that the garlic cloves have completely softened. if not, leave in the oven for a bit longer.

Step 2

Pour into a sealed glass jar and store in the fridge.