Chickpea tabouleh with halloumi and flatbread

2 cups baby spinach

¼ cup of olive oil

1 tbsp dried oregano

1 block of halloumi

½ red onion diced

1 cup tzatziki

2 tomatoes

2 cloves of garlic minced

mint chopped

flatbread

1 can of chickpeas

parsley

½ lemon

Step 1

In a large mixing bowl, combine the chickpeas, tomatoes, red onion, parsley, mint, garlic, olive oil, lemon juice, and salt and pepper. stir until well mixed.

Step 2

In a griddle pan over medium-high heat, add the halloumi, spray with olive oil and sprinkle over dried oregano. fry for about 1-2 minutes on each side, or until golden brown.

Step 3

Serve the tabouleh in bowls with some baby spinach, and top it with the halloumi and tzatziki. serve with warm flatbread on the side.