Sticky pumpkin with tahini

Valeriia

lerhlv

STICKY PUMPKIN WITH TAHINI

Serves

1

Cook

30 mins

Difficulty

easy

🌱 vegan and gluten-free sticky pumpkin with tahini. this dish is my go-to comfort food whenever my mood goes south. damn good like appetizer, dinner or even dessert. magic itself. enjoy xx

lunchdinnergreek

Ingredients

handful cilantro

pumpkin

80g water

40g tahini

2 tbs vegetable oil

salt

1 tbs agave syrup

lemon juice zest

1 tbs brown sugar

chili pepper

Instructions

Step 1

Cut pumpkin and boil it until it becomes slightly tender. in a pan heat oil with brown sugar, syrup and salt and roast pumpkin until it caramelized, it should have brown crust. option for oven: preheat to 200c, in a bowl whisk together sugar, syrup and oil, pour this mixture on pumpkin, roast in oven for 20-25 mins.

Step 2

For the cream mix tahini with water, lime/lemon juice, and salt, whisk it until it becomes smooth, thick and lighter in color.

Step 3

Sprinkle with fresh cilantro, chopped chili and zest.