Whipped ricotta toast with burst tomatoes and spicy honey

1 lemon zest

¼ cup spicy honey

fresh basil for garnish

½ cup olive oil

375 g ricotta

2 tsp minced garlic

1 loaf of sliced sourdough

1 punnet cherry tomatoes

Step 1

Combine the tomatoes, olive oil, garlic and a pinch of salt and pepper to a dish and roast for about 10-15 minutes.

Step 2

Whip the ricotta and lemon zest in a food processor until smooth and creamy.

Step 3

Spread the ricotta over the bread. top with tomatoes, honey and fresh basil.