Blueberry, banana and coconut loaf cake

1 cup coconut yogurt

1½ cups self-raising flour

1 tsp vanilla extract

2 medium bananas mashed

2 eggs

1 cup desiccated coconut

1 cup brown sugar

1 tsp salt

1 1/4 cups frozen blueberries

Step 1

In a large bowl combine the flour (sifted), brown sugar, desiccated coconut and salt. in a second bowl whisk together the eggs, coconut yogurt, vanilla and bananas. add the wet ingredients to the dry ingredients and stir until combined.

Step 2

Fold in the blueberries and pour into a loaf pan lined with baking paper.

Step 3

Bake in a 160-degree c oven for an hour, checking it at the 50-minute mark.