Zucchini, ricotta, and mint fusilli

fusilli pasta

ricotta cheese

zucchini squash

parmigiano reggiano cheese

mint leaves

Step 1

Sauté zucchini squash in olive oil, seasoning with some salt and pepper.

Step 2

Cook pasta in salted water.

Step 3

In a food processor or blender, blend zucchini with ricotta, parmigiano reggiano cheeses, and mint leaves.

Step 4

Add 1-2 spoons of pasta water to make it creamy and blend again.

Step 5

Drain pasta, add sauce, and serve lukewarm 😋