Homemade nutella

30g cocoa powder

1 drop vanilla extract

50g powdered sugar

200g hazelnut flour

1/4 tsp salt

Step 1

Blend hazelnut flour in a food processor until it has a butter-like consistency. this can take between 5 to 20 minutes depending on your processor. if it doesn’t get smooth, add 1 tbsp of a neutral oil such as canola, grape seeds, or sunflower.

Step 2

Add the other ingredients and blend until smooth.