Grandma’s light orange cinnamon mousse

zest of 1 orange grated scorza di un’arancia grattugiata

2 eggs 2 uova

2 tsp cinnamon powder 2 cucchiaini cannella macinata

1 cup greek yogurt 250g yogurt greco

1/2 cup powdered sugar 50g zucchero a velo

Step 1

Separate the eggs and add powdered sugar to both the whites and yolks. pasteurize the yolks in a double boiler with half of the sugar, continuously whipping.

Step 2

Using a stand or handheld mixer, combine the yolks and sugar with yogurt, orange zest, and cinnamon powder.

Step 3

Pasteurize the egg whites in the same double boiler, along with the remaining sugar, while whipping continuously.

Step 4

Beat the egg whites at the highest speed, ensuring the whisks are clean.

Step 5

Gently fold the egg whites into the mixture, combining until smooth.

Step 6

Pour mousse into cups or bowls to serve.

Step 7

For best results, let the mousse sit in the fridge for a couple of hours before serving. enjoy!