Low sugar plum crumble

100g granulated sugar

800g plums pitted

1 teaspoon vanilla extract

100g cold unsalted butter

150g allpurpose flour

Step 1

Preheat oven to 350 f.

Step 2

Combine sugar, vanilla extract, and butter. stir in flour. the dough will be crumbly and thick.

Step 3

Slice plums and place in a casserole dish.

Step 4

Crumble dough over fruit with your fingers. bake for 40 minutes until the streusels become golden brown.