Mini strawberry puff pastry strudels

1 egg

1/4 cup sugar

1/2 cup strawberry jam

1 sheet frozen puff pastry

1/2 cup icing sugar

1 egg white

Step 1

Defrost 1 sheet of puff pastry and cut into 12 squares.

Step 2

Place one teaspoon of strawberry jam into the centre of each square. gently roll them up and tightly pinch each end to seal in the jam. use a fork to press the edges together even more.

Step 3

Place on a lined baking tray and poke a hole in the top of each strudel. brush with egg wash and press the egg side into sugar.

Step 4

Bake in the oven for 8-10 minutes at 180 degrees c until the pastry puffs up and turns golden.

Step 5

The icing

Step 6

In a bowl beat an egg white for several minutes until it turns white. gently add in the icing sugar bit by bit and beat until it turns thick and glossy.

Step 7

Drizzle the icing over the strudels and top with sprinkles if you choose.