Chai spiced baked donuts with caramel glaze

⅓ cup milk room temp

1 tsp ground ginger

½ tsp baking soda

2 tsp cinnamon

1 ¼ cups plain flour

1 tsp baking powder

2 tsp vanilla extract

1 cup brown sugar

¼ cup milk

1 egg room temp

1 tsp allspice

2 tbsp butter melted

1 tsp vanilla extract

¼ cup plain greek yogurt

¼ cup white sugar

1 tsp ground cardamom

½ cup salted butter

Step 1

Grease a 6-cup doughnut pan or 12-cup muffin pan and preheat the oven to 180°c.

Step 2

Use a wooden spoon to combine the butter, milk, yogurt, egg, vanilla, and sugar in a large mixing bowl. add the flour, baking powder, baking soda, chai spices and salt, mixing until just combined.

Step 3

Spoon the batter into a large zip-lock bag and snip a small chunk off the corner. pipe the batter into each doughnut cup, filling 1/2-2/3 the way full. bake for 10 minutes. remove and let cool for 5 minutes, then run a knife around the edges to release. invert the doughnuts onto a cooling rack.

Step 4

Caramel glaze

Step 5

To prepare the glaze, bring the sugar, salt, butter, and milk to boil in a small saucepan over medium heat stirring constantly. allow to boil for one minute, while stirring.

Step 6

Remove from the heat and stir in the vanilla and continue stirring for 3 minutes until the glaze is cool enough to use.

Step 7

Dip each doughnut into the glaze, coating generously. enjoy!