Easy homemade chicken sausage rolls

½ cup bread crumbs

¼ lemon juiced

cracked pepper

2 tsp honey

1 handful parsley finely chopped

2 sheets puff pastry

1 tbsp poppy seeds

1 tbsp sesame seeds

¼ cup mayo

2 tsp dijon mustard

1 carrot grated

3 garlic cloves minced

1 egg beaten

500 g chicken mince

1 tbsp dijon mustard

1 yellow onion finely chopped

Step 1

Sauté the onion and garlic in a small pan on medium heat until translucent. add to a large bowl along with the chicken, bread crumbs, carrot, mustard and parsley. season with salt and pepper and mix until everything is well combined.

Step 2

Lay each sheet of pastry flat and cut in half. place an even amount of the filling in a long thin line down the middle of each piece, fold over and press both edges together with a fork. cut each roll into 4 or 5 pieces and place on a baking tray. prick each one once with a fork, brush lightly with the egg mixture and sprinkle with sesame and poppy seeds.

Step 3

Cook in the oven for 25 minutes at 180 degrees c or until the pastry is golden and puffed and the mixture is cooked through.

Step 4

The honey mustard: combine all of the ingredients in a small bowl.