Bbq salmon rice bowls with pineapple salsa

4 small fillets of salmon

1 cup rice

1 tin of pineapple slices

1 lime juiced and zest

4 tbsp bbq sauce

pickled jalapenos finely diced

fresh coriander

1/4 red onion finely diced

1 avocado thinly sliced

Step 1

If using an oven, pre-heat to 180 degrees celsius.

Step 2

Brush each salmon with a tablespoon of bbq sauce and place it in the air fryer (or on a lined baking sheet in the oven) and cook for 10-15 minutes at 180 degrees. pull out just before finishing and brush with a little more sauce.

Step 3

Cook rice using your preferred method. i boil mine on the stove for about 10 minutes.

Step 4

Meanwhile to make the salsa, grill the pineapple in a griddle pan on medium heat for about 3 minutes on each side until grill marks appear. remove from the heat and slice into small cubes. add to a bowl along with jalapenos, red onion, lime juice and coriander.

Step 5

To assemble, add some rice into a bowl, place on the salmon and a large spoonful of salsa. top with some freshly grated lime zest and more coriander.