No-bake snickers cheesecake

1 kg of cream cheese

225 g milk chocolate melts 1 packet

150 g melted butter

½ packet digestives

¼ cup heavy cream

325g baking caramel

½ cup crushed peanuts

Step 1

In a food processor blend the biscuits into crumbs and stir through melted butter. firmly press into the base of your tin (round or square is fine) lined with baking paper.

Step 2

In a large bowl use a hand mixer or kitchen aid to beat together on high the cream cheese, cream and caramel for about a minute until well combined.

Step 3

Pour the filling into the tin and level with a spatula or the back of a spoon. pour over melted chocolate so it forms a thin layer on top. finally, sprinkle over the crushed peanuts then leave in the fridge to set for 5 hours.