Small batch raspberry jam

Making jam brings up a lot of childhood memories of my grandparents in their kitchen in Austria chopping and cooking fruit. And of me eating those delicacies for breakfast. Raspberry jam was always the most precious. My Oma and Opa grew raspberries in their garden, and Oma’s jam was divine. I don’t have a garden to grow berries, and I also don’t want to break the bank for jam. So, the little trick I have is to use organic frozen raspberries. They work perfectly for jam, and with 2 12oz bags, you can make a small batch that gives you 1 or 2 jars. The process is really simple.