Bento box tiramisu!!

Elle

pooboobakes

Bento box tiramisu!!

Serves

4

Cook

20 mins

Prep

10 mins

Difficulty

easy

This cutie is the perfect size and aesthetic to bring to your picnics this spring, and you BET it’s going to be a crowd fav I built on a traditional Italian recipe so that involves raw eggs. In the UK, the red lion raw eggs are safe, but please double check whereever else you’re at that they are!! If not, just pasteurise them beforehand

dessertssnacksitaliantiramisu

Ingredients

200g mascarpone

20g sugar

30ml double cream

cocoa powder for dusting

1 large egg

10g condensed milk

2 cups coffee

10 lady fingers approx

Instructions

Step 1

Whip up the egg white into stiff peaks

Step 2

Whip the egg yolk with the sugar until it is light, fluffy, and forms ribbons when dripping down

Step 3

Whip up the double cream with the condensed milk until medium peaks

Step 4

Whisk the mascarpone until soft and smooth

Step 5

Fold the mascarpone into the egg yolk mixture, followed by the heavy cream, and last the egg whites

Step 6

Layer the lady fingers (dipped in coffee for 2 secs) with the cream and dust with cocoa last!