Matcha cheese foam soufflé pancakes!

Elle

pooboobakes

Matcha cheese foam soufflé pancakes!

Serves

1

Cook

15 mins

Prep

3 mins

Difficulty

easy

These airy, melt-in-your mouth pancakes paired with the lightly savoury-sweet cream is THE summer dessert I swear. While american pancakes are the ultimate comfort breakfast food, I find myself reaching for its lighter and not-too-sweet cousin in the hotter months, and eaten with cream ad fruits straight out of the fridge,,,, its HEAVENLY. As a cheese-foam stan, I can also confirm that the savoury-sweet concoction works wonders with the pancakes, and is especially good when you add matcha for an extra layer of flavour - because everyone knows cheese foam somehow goes super well with matcha’s pleasant bitterness.

snacksdessertsbreakfastjapanesepancakes

Ingredients

1g cream of tartar optional

2 medium eggs separated

splash of vanilla

1g baking powder

8g corn flour

5g parmasean

9g sugar

60g double cream

20g cream cheese

30g sugar

18g all purpose flour

Instructions

Step 1

Refrigerate the eggs overnight (in shell)

Step 2

Separate the eggs

Step 3

Whisk egg yolks with the flours, baking powder and vanilla until thick but airy

Step 4

Beat egg whites with cream of tartar and sugar, until medium stiff peaks

Step 5

Heat an oiled pan on low heat, bit wipe the oil with a paper towel to make sure the surface is smooth

Step 6

Very gently whisk in a whisk-full of egg whites into the yolk mixture, until combined

Step 7

Pour the yolk mixture into the whites, very slowly fold in the mixture with a whisk, until just barely combined but still very fluffy and at soft peak

Step 8

Scoop some batter into the pan, stacking it up (however big you’d like each pancake to be), and put a lid on it for 2 1/2 minutes

Step 9

Open the lid, gently flip the pancakes by taking a flat spatula and almost rolling it over instead of picking it up and flipping it down, cook for another 2 minutes

Step 10

While your pancakes cook, whisk together the cheese foam ingredients until it is at soft peak