Kinako mochi w cheese cream and feuilletine flakes

Elle

pooboobakes

Kinako mochi w cheese cream and feuilletine flakes

Serves

6

Cook

30 mins

Prep

5 mins

Difficulty

medium

I remember seeing some videos of something similar go viral a long time ago and always wanted to try it!! I couldn’t find the recipe for them, so I put my own twist to it!! The earthy and nutty kinako pairs great w the milky mochi and savoury-sweet dip. The addition of the feuilletine is just texture heaven.

snacksdessertsjapanesekid friendly

Ingredients

15g cream cheese

140g glutinous rice flour

50g double cream

35g sugar

5g condensed milk

3g salt

10g vegetable oil

40g corn flour

250g condensed milk

25g butter room temperature

kinako powder

Instructions

Step 1

Whisk all mochi ingredients except butter together until combined

Step 2

Microwave in 20 second bursts and whisk inbetween until solidified but soft

Step 3

Knead and stretch the dough with the butter

Step 4

Roll into balls and cover in kinako

Step 5

Whisk up the cream until soft peaks