4
•25 mins
A creamy, healthy-ish Alfredo pasta that takes less than 30 minutes to make!
Roasted red pepper and burrata flatbread
Taylah
taylahskitchen
Serves
2Cook
10 minsPrep
15 minsDifficulty
easyPerfectly crunchy flatbread topped with fresh ingredients and creamy cheese.
Ingredients
3 cloves garlic minced
1 flatbread
1 tsp dried basil
1 tsp oregano
1 ball of burrata
¼ cup olive oil
¼ cup black olives
1 tsp red pepper flakes
½ cup red peppers sliced and roasted
fresh basil for garnish
Instructions
Step 1
Preheat the oven to 200 degrees c. grease a baking sheet with olive oil.
Step 2
Spread the flatbread with olive oil. add the garlic, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. add the olives and red peppers.
Step 3
Transfer to the oven and bake for 10 minutes or until the crust is crisp. remove from the oven and top with fresh basil and burrata. eat!
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