Instant noodles but make it fancy

1 spring onion finely diced

100 g frozen prawns

1 bunch of pak choy

1 tsp chilli oil

Step 1

Boil the jug and pour into the noodle bowl up to the marking. add the pak choy and spring onion to the noodle bowl and cover.

Step 2

Cook prawns in a pan on medium-high heat in a splash of oil for about 4-5 minutes or until cooked through.

Step 3

Remove the lid from the noodles and add the prawns. drizzle over some chilli oil to serve.