Melon-vanilla sorbet

1/3 vanilla stick/1 tsp vanilla extract

1 ripe melon

1/4 cup sugar

1/4 cup water

Step 1

Blend melon chunks until smooth.

Step 2

Heat sugar and water to create syrup, then add vanilla.

Step 3

Mix syrup with melon puree.

Step 4

Freeze for at least 4 hours or use an ice cream machine