Coconut crepes

soy yoghurt

passion fruit sauce

1 tbs cornstarch

1 cup coconut milk

1 cup ap flour

pinch of salt

1/4 cup water

brown sugar

2 tbs neutral oil

Step 1

Whist all ingredients until smooth.

Step 2

Heat non-stick skillet over medium heat, and lightly grease with oil.

Step 3

Pour ~ 1/4 c of the batter into the pan and quickly tilt the pan to spread the batter into a thin, even layer.

Step 4

Cook the crepe for about 1-2 mins on each side, until lightly browned.

Step 5

I served with passion fruit sauce and soy yogurt.