Curried cannellini beans

cooked white beans

2 cups water

1 tbs tomato paste

1/2 cup coconut milk

2 carrots

1 tbs curry powder

1 onion

salt

olive oil

1/2 tbs garlic powder

Step 1

Sauté roughly chopped onion, carrots, curry and garlic powders, tomato paste and salt in olive oil until carrots soften slightly, then pour a water. simmer until carrots are tender.

Step 2

Add coconut milk, stir, then blend until creamy.

Step 3

Heat cooked white beans in a skillet.

Step 4

Combine beans and coconut-carrot mixture, heat together.